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Student Materials

Planning a Healthy Road Trip Menu

Students create a menu for themselves as they embark on a school trip. The menu should be based on healthy eating strategies when eating away from home. Students will identify the reasons for the choices they made.

Developed by Alberta teachers through a partnership between AAC and the Edmonton Regional Learning Consortium (ERLC).

Student Task, Graphic Organizer

Teacher Materials

Outcome
Correlation

Assessment is based on the learner outcomes. Criteria represent synthesized statements of big ideas derived from knowledge and skill outcomes from the Alberta Program of Studies.

Formative Assessment

No guides available at this time. 

Student Samples

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